Basque style. Perfect ratio of firmness to softness, this one had an almost crème brûlée type flavor to the top layer. And to think I didn’t used to like cheesecake.
This was a great read. I envy your cheesecake experience. The cheesecake here is extremely spongy and light, which leaves me craving a true dense/creamy slab from home. Is this cheesecake you’re eating Basque-style cheesecake? Or NY style?
Basque style. Perfect ratio of firmness to softness, this one had an almost crème brûlée type flavor to the top layer. And to think I didn’t used to like cheesecake.
This was a great read. I envy your cheesecake experience. The cheesecake here is extremely spongy and light, which leaves me craving a true dense/creamy slab from home. Is this cheesecake you’re eating Basque-style cheesecake? Or NY style?